Position:  FOH Manager

Responsibilities:  Oversee the day-to-day operations of the FOH.  Responsibilities include leading, coaching, and motivating team members, scheduling, liquor inventory and ordering.

Minimum Qualifications:    Previous F&B supervisory/management experience, great organizational and communication skills, with a heart for customer service.

Shift Hours: Must be flexible

Benefits: Competitive wage and benefit package including vacation, 401k, health & life insurance.

Status:  FT

Position: HOST

Responsibilities:  To greet and seat guests in a timely, efficient, and professional manner.  Cashiering responsibilities. Help out in serving guests and bussing tables.

Minimum Qualifications:    Must be professional in attitude and appearance. Must be guest focused.

Shift Hours: all shifts available

Benefits: Uniforms and meals provided. Holiday & vacation pay. Health insurance, 40lk.  IHG Hotel discounts.

Status:  PT/FT


All positions provide uniforms and meals, holiday & vacation pay, union benefits including health insurance and 401k retirement plan. IHG room discounts.