LYRIC KITCHEN • BAR JOB OPENINGS
Position: FOH Manager
Responsibilities: Oversee the day-to-day operations of the FOH. Responsibilities include leading, coaching, and motivating team members, scheduling, liquor inventory and ordering.
Minimum Qualifications: Previous F&B supervisory/management experience, great organizational and communication skills, with a heart for customer service.
Shift Hours: Must be flexible
Benefits: Competitive wage and benefit package including vacation, 401k, health & life insurance.
Responsibilities: To greet and seat guests in a timely, efficient, and professional manner. Cashiering responsibilities. Help out in serving guests and bussing tables.
Minimum Qualifications: Must be professional in attitude and appearance. Must be guest focused.
Shift Hours: all shifts available
Benefits: Uniforms and meals provided. Holiday & vacation pay. Health insurance, 40lk. IHG Hotel discounts.
All positions provide uniforms and meals, holiday & vacation pay, union benefits including health insurance and 401k retirement plan. IHG room discounts.