LYRIC KITCHEN • BAR JOB OPENINGS
Responsibilities: Greet and serve guests in a timely and efficient manner. Must be professional in both attitude and appearance, and be knowledgeable about restaurant, bar and menus.
Minimum Qualifications: Must be professional in both attitude and appearance, and be guest focused. Must be at least 18 years of age or older.
Shift Hours: All shifts available.
Benefits: Uniforms & meals provided. Holiday & vacation pay. Health insurance. 401k. IHG Hotel discounts.
Status: PT or FT
Position: SOUS CHEF
Responsibilities: Assist Executive Chef with day-to-day operations of the Kitchen. Expedite food as needed. Assist with all areas of the kitchen as needed. Supervise all kitchen associates and provide leadership and direction.
Minimum Qualifications: Previous culinary experience
Shift Hours: Varied based upon the demands of the business
Benefits: Health & Life insurance; 401k; uniforms, meals and parking IHG hotel discounts.
Status: FT Salaried
All positions provide uniforms and meals, holiday & vacation pay, union benefits including health insurance and 401k retirement plan. IHG room discounts.